8 Front of House Opportunities You Can’t Miss Out On

By April 27, 2016For Talent

Hungry for a new hospitality position? If you are looking for a wide range of responsibilities and the opportunity to take satisfaction from providing excellent customer service, one of these exciting Front of House and Restaurant Manager opportunities in Ireland might be the next career step you’re looking for. Excellent communication skills, a polite and friendly attitude, and stamina and drive are some key characteristics that these restaurants are looking for in candidates.


Cocu – Front of House

Cocu is an over-the-counter restaurant that gets the balance right between health and convenience by serving up fast food using only local, seasonal, and healthy ingredients. They’re looking for an experienced Front of House Staff to join their team and help continue the success of the restaurant. If you’re fun / young / hungry – they want to hear from you!



Best Western Academy Plaza Hotel – Restaurant Manager

Best Western Academy Plaza Hotel is a superior three-star hotel located in Dublin’s city centre. They’re looking for a hands-on Restaurant Manager to look after F&B operations and servers. Your main responsibilities will include weekly forecasting rostering, monthly stocktaking, monitoring in-house menu sales and more. Their team is comprised of 80 people from across the globe, creating a fun and exciting workplace.



Vintage Cocktail Club – Front of House / Cocktail Waitress

The multi-award winning VCC is Ireland’s leading cocktail and food bar. They’re looking for a Front of House/Cocktail Waitress to join their team in this refined, chic, and relaxed vintage venue. Your responsibilities will include looking after guests, delivering a high but friendly standard of service, and maximising sales.



Michael JF Wright Hospitality Group – Experienced Bar & Restaurant Managers

The Michael JF Wright group is a leader in the Irish hospitality sector, with an impressive portfolio including six award-winning bars and restaurants as well as Ireland’s largest superclub. They surround themselves with top-class management and staff, who can deliver the excellent customer service that the group prides itself on. Currently, they are looking for experienced, dynamic, and highly competent managers to take charge of operations.


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Adelphi – Front of House

Adelphi is a brand-new Bar and Steakhouse located at the north side of the city centre. Their top priority is serving up amazing steaks and great cocktails, and ensuring that their customers experience a fun evening. If you’re up for the challenge, they’re looking for a Front of House to assist in customer queries, social media, greeting guests, and taking bookings.



La Bodega – Restaurant Supervisor

Have you got a proven record leading a team in a fast-paced environment? La Bodega, an authentic Spanish tapas and wine bar, is looking for a Restaurant Supervisor with drive and motivation to lead their Ranelagh team.




Vittos Restaurants – Restaurant Manager

Vittos will be soon opening a brand new restaurant offering the best in casual Italian and European dining, right in the heart of Sligo. If you have a proven track record of running a busy restaurant, this is a great opportunity to join a growing company. There will be plenty of room to grow and you will be rewarded with their in-house Management bonus scheme.


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Fresca – Restaurant Assistant Manager

Since being founded in 1985, Fresca continues to create a welcoming dining experience for their customers. The restaurant offers both new specials and classic, American favourites. They’re looking for an Assistant Manager with a hands-on style of management who can build relationships with guests and motivate the Fresca team.


We couldn’t feature all the exciting hospitality positions on Jobbio in one post, but you can find more opportunities by clicking here.


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