The hospitality industry has been growing apace in recent years doubling the demand for chefs of all ranks. The very nature of the work hasn’t changed – the kitchen is an intense, fast-paced environment which demands perfection all the time – but the overall celebration of the profession has definitely seen a significant shift. Unlike even a decade ago, today’s chefs enjoy visibility, often grow into a personal brand and even become the very reason why we go to a certain restaurant.
Now you may be wondering what’s so great about being a chef after all? We’ve already suggested you a career in, for instance, human resources if you like organising the workforce or in sales if you love closing deals, but if you are thriving on making people happy on the daily basis, what could be a better choice than serving your best culinary inventions to your hungry customers? If you need more perks, consider these: a kitchen is a place where you can fully utilise your creativity, creating edible art will be your craft, and, oh dear, you’ll be able to sample good food every day! Your skill will be globally revered and, looking at the current stance of the market, your chances of getting hired are rising day by day.
Head Chef – Cocu
Experienced in running a busy kitchen? Team oriented, target and quality focused? Here’s your chance to join Cocu, one of the most exciting healthy fast food brands in Dublin. Cocu is growing quickly and some exciting expansions are taking place towards the end of Summer 2016! They are looking to get some Talented foodies trained up to fill out the teams for these new locations in Dublin 1 and Dublin 2. Apply now
Experienced Chefs – Clonskeagh House
Clonskeagh House has just opened a new gastropub and look to add to their renowned chef Gareth Smith’s kitchen team. You’ll need experience in a similar setting as well as an energetic and enthusiastic attitude. The roles are ideal for a Chef looking to improve on their experience and to increase their profile in the media. Apply here
Senior Chef – Fresca
Since its founding in Dublin in 1985, Fresca has been dedicated to providing a warm and welcoming dining experience to everyone who walks through their door. This year Fresca is celebrating their 31st birthday! You have a chance to become a member of their amazing team – currently they are recruiting for a Senior Chef. If you are self-motivated, creative and enthusiastic, this is an opportunity for you. Start applying
Sous Chef – Michael’s Italian
Love working in a small team? There’s an opening for a sous chef with Michael’s Italian which focuses on serving home-made, natural and fresh Italian cuisine. This is a full-time, permanent position within a small, friendly team with high standards. Does it sound like a place for you? Start applying now. Click to apply
Commis Chef – Ristorante Rinuccini
An exciting opportunity has arisen for a passionate ambitious Commis Chef to join an award winning Restaurant Ristorante Rinuccini. The ideal candidate must be talented, creative and have a genuine passion for food along with a good work ethic. The role would suit a chef who is looking for a role to develop further in both knowledge and skill. Apply here
Commis Chef – Dew Drop The Dew Drop Gastropub is currently looking for a motivated Commis Chef willing to work hard, be part of a very busy gastropub group which also includes Ashtons of Clonskeagh and Hartes of Kildare. The right candidate will work with a very dynamic young team under Head Chef Chris Howe. Start applyingSenior Chef de Partie – Connemara Coast Hotel
This is a wonderful opportunity to join the award-winning Sinnott Hotel Group! The Connemara Coast Hotel are looking to add a talented Senior Chef de Partie to the team. Candidates sought will possess a flair and passion for food production and be imaginative and creative. Responsibilities will include assisting the Head Chef in ensuring that food ordering, food preparation, food production and food service is carried to the highest standard. Apply with a click
Chef de Partie – The G Hotel
As a Chef de Partie at The G Hotel & Spa, you will be managing your section within the kitchen with the assistance of the Sous Chef. You will also ensure that the dishes are prepared and cooked according to the specific standards set out by the Head Chef. This is a position for those ready to multitask and work efficiently under pressure. Apply here
This is your chance to join a multi award-winning Kealy’s Seafood Bar! They are currently looking to add Commis Chef and Chef de Partie to their team. The successful candidates will have an excellent work ethic, time keeping skills and a genuine passion for food.
Chef de Partie – Keenan’s Turman Barry, Roscommon
Situated in a small picturesque village on River Shannon, a landmark family owned and highly acclaimed, Keenan’s of Tarmonbarry, gastro bar, and Boutique Hotel are looking to add a Chef de Partie to their talented team in the Restaurant. Apply to become part of a good-humoured kitchen staff who work well together. Apply now
Chef – Gleeson’s Townhouse
Are you passionate about food, cooking, and your working environment? Gleeson’s are seeking to hire creative, enthusiastic and a willing to learn new skills Chef. The ability to cope well under pressure, demonstrate a passion for quality, have good communication and organisation skills are very important if you are looking to apply for this position. Click to apply
Whatever your career path, we got you covered:
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